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A Simple Soup with Daikon Radish and Cabbage

A Simple Soup with Daikon Radish and Cabbage

It's a simple soup with diced vegetables and cabbage. You can eat a lot of vegetables in this!

Ingredients: 2 to 3 servings

Daikon radish
approximately 5cm
Carrot
1/2
Cabbage
1/4
Onion
1/2 small
Sausage
4 to 5
Water
700ml
Chicken soup stock granules
2
Olive oil
1 scant tablespoon
Bay leaf
1
Salt, black pepper (coarsely ground)
to taste
Radish sprouts, parsley
a little amount for the color

Steps

1. Cut daikon radish, carrots and onions into 1cm dice, and the cabbage into 2cm squares. Slice the sausage in about 1 cm.
2. Heat a pan with olive oil and add carrot, onion, sausage and daikon radish. Saute for about 5 minutes until coated with oil.
3. Add water, chicken soup stock granules and bay leaf. Skim off the scum when it comes to a boil. Cover the pan with a lid and cook for about 15 minutes in low heat. Add cabbage and cook for another 15 minutes.
4. Check the taste and adjust with salt and pepper. Transfer to a serving plate and sprinkle radish sprouts or parsley and enjoy.

Story Behind this Recipe

My little sister loved this soup I just made with the remaining vegetables in the refrigerator, so I posted it here.