Pork with Kimchi & Tofu

Pork with Kimchi & Tofu

This pork with kimchi and tofu plays a big part in my diet once winter comes along This dish is filling and easy to make, so I eat it often when I'm dieting.

Ingredients: 1 serving

Thinly sliced pork belly
2 slices or more
to taste
1/2 block


1. Cut the pork and kimchi into bite-sized pieces. (There have also been times when I don't cut either). Since it's difficult to heat tofu, if you want to cut down on cooking time, then microwave it a bit to warm it up.
2. Cook the pork. When it changes color, add the kimchi and then the tofu. While cooking, break the tofu into bite-sized pieces.
3. Mix it all together so that everything is combined. Once everything is cooked through, it's done.

Story Behind this Recipe

Whenever I begin dieting, I end up preparing this somewhat diet-unfriendly dish...