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Golden Crab Sauce with Tagliatelle

Golden Crab Sauce with Tagliatelle

This is undoubtedly a masterpiece of a recipe for flat pasta. Even cheap canned crabmeat is transformed into an ultra-luxurious and authentically flavored sauce! Whenever I serve this to someone, they always ask for the recipe!

Ingredients: 3 to 4 servings

Canned crabmeat
1 can
Tagliatelle
250 g
Finely chopped onion
3 tablespoons
Butter
20 g
White wine
50 ml
Ready made tomato sauce
150 ml
Heavy cream
200 ml
Salt, pepper
To taste
Finely chopped parsley
To taste
Black pepper
To taste

Steps

1. Heat a frying pan over low heat, and add 20 g of butter. Saute the chopped onion until translucent, then add the canned crabmeat, liquid and all, and stir fry briefly. Add white wine, and simmer until almost all the liquid is gone.
2. When the liquid has been reduced quite a bit, add tomato sauce and mix while simmering to reduce it again (When the sauce begins to thicken a little, start boiling the pasta in plenty of boiling water with 1 tablespoon of salt).
3. When the reduced sauce looks like the photo from step 2, it's good to go! Add 8 tablespoons of the water you used to boil the pasta, plus cream. Stir and simmer for 2 minutes or so. Adjust the seasoning to your taste with salt and pepper.
4. Add the cooked tagliatelle to the sauce and mix well. Transfer to serving plates, sprinkle chopped parsley and black pepper to your liking, and serve!

Story Behind this Recipe

I wanted to combine a creamy crab sauce with my favorite flat pasta, but I've never seen it on a restaurant menu so I made my own. It's so good! This is my favorite pasta dish.