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Veggie-packed Pork Miso Soup

Veggie-packed Pork Miso Soup

A filling and nutritious pork and root vegetable miso soup.

Ingredients: 4 servings

Pork
200 g
Carrot
1
Potatoes
to your liking
Daikon radish
About 5 cm
Burdock root
1
Tofu
1 block
Ginger
1 knob
Miso
+2 tablespoons
Sesame oil
to taste

Steps

1. Bring the dashi stock to a boil.
2. Shave the burdock root, slice the carrots and cut the daikon radish in quarter-rounds, cut the pork and the potatoes into bite-sized pieces, and mince the ginger.
3. Heat sesame oil in a pan and fry the ginger and the pork. Add the other vegetables, pour the dashi stock from Step 1, and cook over high heat. Skim off the scum from the stock.
4. Turn off the heat, dissolve in the miso, add the tofu, and heat it up again. It's finished when it comes to a boil.

Story Behind this Recipe

I bought Hatcho miso in Nagoya, so I made this recipe with a blend of white and Hatcho miso in a 3:1 ratio.