Grease the pan with vegetable oil or margarine. Cut the apple into 1 cm cubes, and sprinkle with cinnamon powder. Preheat the oven to 180℃.
Combine the ◎ cake flour, sugar, and baking powder, and mix well with a whisk.
Take a handful from the dry ingredient mixture, and mix with the apple.
Mix the egg and vegetable oil mixture into the dry ingredients, and mix with the whisk. Add the apple, and mix with a spatula.
Pour the mixture into the pan, and lightly drop onto the table 2-3 times. Bake in the preheated oven for about 35-40 minutes.
The crispy and moist delicious apple pound cake is ready to be served.
Story Behind this Recipe
Since I had a lot of apples which were given to me as a gift, I tried adding them to a pound cake. It's crispy on the top and moist on the inside when it's freshly baked. It's very delicious. It becomes moist after some time, but it's also tasty.
Since it only requires mixing, even beginners can make it easily and delicious You can enjoy the crispy and moist textures in this apple cake.