Garlicky Chicken in Cream Sauce

Garlicky Chicken in Cream Sauce

A garlic scented, vegetable-rich easy cream stew. It goes well with a deep flavored white wine.

Ingredients: 2 servings

Chicken thigh
1 large
1 bunch
Readymade bechamel sauce (Heinz)
1 can
3 tablespoons
Garlic margarine
about 2 tablespoons
to taste
White pepper
to taste
Heavy cream to taste
to taste


1. Cut the broccoli apart into florets and parboil. Cut the chicken up into large pieces, and slice the onion. Cut the mushrooms up into easy to eat pieces.
2. Heat up a frying pan and add the garlic margarine. Sauté the chicken until it's about 80% cooked, then add the onion and mushroom and sauté until cooked.
3. Add the béchamel sauce to the pan and heat until bubbly. Add the cooked broccoli, add some heavy cream to make the sauce smooth, and adjust the seasoning with salt and pepper and it's done! Please add the cream to your taste - it's delicious.
4. This is the garlic margarine I used for this.

Story Behind this Recipe

Chicken is delicious just sauteed in garlic margarine, but I thought it would be even better in cream sauce.