Everyone has their favorite way to enjoy komatsuna greens, and here's mine--komatsuna seasoned with spicy red pepper and garlic.
I've always loved to eat komatsuna like this. It's the best way to draw out the flavor of the komatsuna
Steam quickly over medium heat.I recommend using locally grown garlic. Be careful not to over-fry it, or it will become bitter.
Enjoy Japanese food around the world.