I love the flavor and texture of garlic shoots. I transformed cheap garlic shoots into a delightful dish. This is a handy recipe right before pay day when money is tight. It's super delicious.
At first, I created this recipe using only chikuwa, but I added garlic shoots to add more volume. The garlic shoots go nicely with the buttery aroma and make this a tasty dish.
Before serving, sprinkle shichimi to taste. Yum.
Enjoy Japanese food around the world.