Tofu Bread 3 Minute Hand-Kneaded Bread

Tofu Bread 3 Minute Hand-Kneaded Bread

This bread is fluffy, springy, and smooth. I recommend it since it's so easy! I was just playing around with some tofu that I had leftover.

Ingredients: 2 dinner rolls

Silken tofu
86 g
Bread (strong) flour
100 g
1 tablespoon
Baking powder
1 teaspoon
Vegetable oil
2 teaspoons
a pinch


1. This is the silken tofu that I used. Out of one 360 g block, I used 1/4 block (about 86 g).
2. Stir the tofu until smooth. Add the vegetable oil and continue stirring.
3. Put the dry ingredients into a plastic bag and shake them up (to combine). Add to the bowl and use your hands to knead it for 2-3 minutes.
4. Since I didn't feel like getting my hands dirty, I put it into a plastic bag and rubbed it all together.
5. Divide the dough into two and form it into any shape you want. (I tried adding some sesame seeds.)
6. Dust the rounded dough with flour and use chopsticks or something similar to form a cavity through the center (about 1 cm wide). Use your finger to pinch the ends of the cavity together.
7. Bake at 200°C (first preheat to 220°C) for 10 minutes.