I made these fiber-rich okara & hijiki patties.
I used the ingredients that I had on hand and made these patties.
I added ginger for flavor while kneading the mixture. If you feel the mixture is too dry, you can add some liquid (sake or any other liquid) and it should be OK. Modify the ratio of the okara and the ground chicken. It'll take on a different texture.
Enjoy Japanese food around the world.