You Can Make This At Home! Ramen Noodles with Soy Sauce Flavored Soup

You Can Make This At Home! Ramen Noodles with Soy Sauce Flavored Soup

This is slightly spicy soy sauce soup based ramen that is made without using store bought soup. I say spicy, but it's at a level where kids can eat it. Please make it as spicy as you like! Also please check out "Homemade Miso Ramen" (Recipe ID: 269751)!

Ingredients: Serves 2

Store-bought ramen noodles
2 servings
The soup:
Sesame oil
As desired
Garlic and ginger
1 clove / 1 knob
1/2 teaspoon
○ Hot water
3 brimming cups
○ Chinese soup stock
Sake, salt, sugar
1 teaspoon of each
○ Dashi stock granules
2/3 teaspoon
○ Soy sauce
2 tablespoons
Pepper, Chinese red chili oil
To taste
For the toppings:
Green onions, marinated boiled egg, nori seaweed
Char siu pork, menma (pickled bamboo shoots), and other toppings to taste


1. Heat water for both the noodles and soup. Finely chop the garlic and ginger. Cut the topping ingredients and have them ready to go.
2. Heat a pan, add sesame oil, minced garlic, ginger, and doubanjiang, and sauté.
3. Once the garlic has produced an aroma, add the ○ marked ingredients, season to taste, and strain.
4. Boil the noodles until slightly hard, transfer to bowls, and pour the soup from Step 3.
5. Add red chili oil if you like, plus your favorite toppings, and enjoy!

Story Behind this Recipe

Store-bought ramen sauce just seems to have so many additives...