Crumbly Tofu Stir-Fry

Crumbly Tofu Stir-Fry

Stir fry the tofu, bacon and vegetables until they are crumbly. Spoon it over rice, and ohh my! Irresistible! With a cold beer, you really won't be able to stop.

Ingredients: 2 servings

Firm tofu
1 block
Bell peppers
Green onions or scallions
about 10 cm
Other vegetables such as carrots
Soy sauce
1 to 1 1/2 tablespoons
● Doubanjiang
to taste
● Vegetable oil
2 tablespoons
● Sugar
a pinch


1. Put a weight on the tofu and leave to drain off the excess water for about 15 minutes. Cut into cubes.
2. Chop up all the vegetables very finely.
3. Heat up the 2 tablespoons of oil in a pan, add all the vegetables except for the bell peppers and the doubanjiang and stir fry quickly. Add the tofu and stir fry while breaking it apart.
4. When all the moisture has evaporated from the tofu and it's crumbly, add the soy sauce, sugar and bell peppers.
5. Keep on stir frying until the soy sauce gives off a roasted fragrance and the tofu is lightly browned.

Story Behind this Recipe

My aunt made this for me many times.