by

Spanish-Style Tomato Salad from Cadiz Piriñaca!

Spanish-Style Tomato Salad from Cadiz Piriñaca!

There are tons of recipes that use tomatoes in Spain, but this is a "picadillo con garbanzo" (Recipe ID: 220659, without the beans) type of salad which is well-known in Cadiz. You can eat it with a spoon or you can use it as a topping for other dishes. It's delicious either way.

Ingredients: 3-4 servings

Tomato
3
Green peppers
1-2
Onion
1/2
Salt
a pinch (to taste)
Balsamic or wine vinegar
1 tablespoon
Extra virgin olive oil
1 tablespoon

Steps

1. Wash the vegetables and chop them into 1 cm pieces. Place in a dish. Sprinkle with salt, then mix in the vinegar and olive oil. Place in the refrigerator to chill, and it's done.
2. You can eat it with a spoon, or use as a topping for other dishes. This photo shows it as a topping for a Spanish omelet (Recipe ID: 268846). This piriñaca is very juicy, so it tastes great when eaten with bread or similar porous foods, which can soak up the juices.

Story Behind this Recipe

In the summer, our family eats barbecued mackerel-like fish and we top it with this piriñaca.