Steam the kabocha squash until it's tender.
Combine the mayonnaise, wasabi and Krazy Salt in a bowl. Add the piping hot kabocha squash and Camembert cheese to the bowl and mix.
Put some lettuce on a serving plate, and mound the kabocha mix and roughly chopped soft boiled eggs on top.
Story Behind this Recipe
I once had some boiled kabocha squash with Camembert cheese which was delicious, so I turned the combination into a salad.
Check what you have in your fridge to decide what vegetables you want to add. Adjust the amount of Krazy Salt to the flavor of the kabocha squash you're using. Kabocha squash really varies in flavor and moisture levels.