The savory-sweet flavor complements the rice. A filling vegetarian dish.
I wanted to eat a savoy-sweet eggplant and avocado dish. I then added tomatoes for tartness and ginger for a the ultimate summer dish! I loved the dish, so I uploaded the recipe.
If you don't have zucchini, double the amount of eggplant. Don't cook down the tomatoes too much. Once they are added to the pan, just quickly cook.You can optionally top the dish with a poached egg, shredded nori seaweed, or shiso leaves.The top photo is with brown rice. I grated the ginger with the skin intact.
Enjoy Japanese food around the world.