This is a great starter dish with the rich umami flavor of the ingredients. Because you bake it at a high temperature the sweetness of the tomato increases and the mozzarella melts to make a great dish.
Caprese is delicious, but I love melted mozzarella cheese.
Adjust the salt and black pepper according to your preference.Even if you don't use any salt or pepper you can still enjoy the flavor of the ingredients.
Enjoy Japanese food around the world.