Steamed Egg and Tofu

Steamed Egg and Tofu

I combined my husband's favorites, chawanmushi (steamed savory custard) and chilled tofu, into 1 dish!!

Ingredients: 6 servings

Tofu (silken or firm)
1 1/2 blocks
☆Japanese dashi stock
150 ml
1/2 teaspoon
Ankake Sauce:
Dashi stock
150 ml
1 teaspoon
Soy sauce
a small amount
Katakuriko slurry
2 tablespoons
as needed


1. Drain the tofu and put into a heatproof dish.
2. Combine the ☆ ingredients and pour it into the dish from Step 1. Steam in a steamer for 10-15 minutes.
3. Devein and boil the shrimp in hot water with a little sake (not listed in the ingredients), then peel the shells.
4. Heat the ingredients for the ankake sauce. When the egg tofu from Step 2 is cooked, top with the ankake sauce, edamame, and shrimp from Step 3.

Story Behind this Recipe

I combined my husband's 2 favorites into 1 dish.