Tomato and New Harvest Onion Salad

Tomato and New Harvest Onion Salad

Tomatoes are full of lycopene. It's great for health and prevents the effects of aging, and is good for your skin. This recipe has a bit of garlic, so it's like an izakaya drinking snack.

Ingredients: 1 serving

Onions (sliced)
Shiso leaves
Grated garlic
to taste
Flavoring ingredients:
Mentsuyu (3x concentrate)
1 tablespoon
1~2 pinches
Sesame oil
1 teaspoon
Lemon juice
1 teaspoon
Salt and pepper
a small amount


1. Slice the onions and soak in water.
2. Cut the tomato and shiso leaves. Grate the garlic.
3. Squeeze the water out of the onions and combine in a bowl with the ingredients from Step 2.
4. Add the flavoring ingredients and adjust the taste with salt and pepper.
5. You can eat it right away if you like, but if you let it chill in the refrigerator, it will marinade the ingredients and become really delicious.
6. If you don't have shiso leaves, you can use finely chopped green onions.

Story Behind this Recipe

I wanted to think up something healthy and delicious.