These are the ingredients. Shave the parmesan cheese and set aside.
Cut the zucchini as thin as you can using a slicer. Sprinkle with 1/3 teaspoon of salt and leave to rest for 15 minutes.
Lightly wash the soft zucchini with water and drain in a sieve. Then, spread out a paper towel and gently remove the moisture from the zucchini.
Add the zucchini to a bowl and dress with the olive oil and lemon juice. Mix the ■ ingredients together and adjust the flavor with salt (not listed in the ingredient list).
Story Behind this Recipe
I used a zucchini salad that I found in a deli as a reference and altered it to suit my taste while adding volume with the arugula.
Make sure to properly drain the water from the zucchini so that it doesn't become soggy. The saltiness differs from cheese to cheese so test the flavor and adjust the amount of salt according to your preference.