Cut the outer fibers off of the fennel stems and thinly slice.
Cut each segment of the fruit out with a knife.
Mix up the ♡ ingredients. Transfer to the center of a plate and arrange Step 1's fennel around the fruit like a flower. Do as you like. Top with salt, pepper, and oil. Garnish with the fennel leaves.
Story Behind this Recipe
I wanted to use up fennel grown in my garden.
Try out your favorite citrus fruits! It's also delicious with raisins, nuts, and cheese. You can also lightly fry the fennel stems to make them easier to eat.