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Raw Cashew-Miso Dip

Raw Cashew-Miso Dip

I came up with an easy dip that doesn't require cooking. This was created by a health coach.

Ingredients: 4 servings

Fresh cashews
35 g
Water
3 tablespoons
Gluten-free fresh miso
1 tablespoon
Apple cider vinegar
1 teaspoon
Fresh honey
1 teaspoon

Steps

1. Add the cashews and water to a blender and mix until creamy.
2. Add the miso, vinegar, and honey, and continue mixing.
3. Infuse with love and gratitude and serve with your choice of vegetables.

Story Behind this Recipe

I was able to get some freshly picked asparagus, so I came up with an easy dip to use them in. I also have a ton of gluten-free and healthy recipes on my blog, so please have a look: www.innerharmonynutrition.jp (English available)