Gingery Boiled Whole Tomato

Gingery Boiled Whole Tomato

This is easy and delicious!
Enjoy it cold.

Ingredients: 4 servings

Daikon radish sprouts
as needed
300 ml
Dashi stock granules
1/2 teaspoon
2 1/2 tablespoons
Soy sauce
150 ml
150 ml
Ginger (tubed)
2 cm (1 teaspoon)


1. Make a cross-hair pattern in the skin of the tomatoes.
2. Remove the stems and scoop out a hole in the tomatoes.
3. Skewer on a fork and crisp directly on a flame.
4. The skin will start to wrinkle.
5. Peel the skin.
6. It's peeled.
7. Marinade the tomatoes in the ingredients.
8. Transfer to a plate and pour the marinade over the top. Top with daikon radish sprouts.
9. (Note) You can also slice it and serve it that way to make it easier to eat.

Story Behind this Recipe

I saw tomatoes with ginger-seasoned sweet and sour sauce being sold. This isn't really the same thing, but I made something using the same kind of idea.