This fried side dish made from taro root and tofu is great for a snack! You can make the shapes with a spoon for simplicity.
Taking a hint from taro root croquettes I had before, I used a katakuriko coating for a more Japanese-style flavor, and for simplicity. My family and friends all loved it!!
If you like the chunky feel of taro root, you don't have to mash it so thoroughly in the beginning. Mashing up the tofu well makes these croquettes nice and fluffy.
Enjoy Japanese food around the world.