I added green beans and edamame to my usual simmered kabocha squash. It's easy! And good for bentos.
I wanted to change up my usual simmered kabocha, so I added some frozen edamame and green beans.
Simmering the kabocha in the dashi and sugar first really brings out the sweetness.Add the edamame and green beans last to help keep their color.
Enjoy Japanese food around the world.