Shiso and Sweet Onion Pizza

Shiso and Sweet Onion Pizza

This light yet filling pizza with a crispy crust is perfect for a single lunch, a party, or for guests. It's delicious.

Ingredients: 2 pizzas

Your favorite pizza dough
I used Recipe ID: 577620
Pizza Sauce
as needed
Grated mozzarella cheese
as needed
☆Canned tuna
1 can
☆Spring onion
Shiso leaves
5 leaves
☆Salt and pepper
a small amount
☆Soy sauce
a small amount
a pinch
to taste


1. Place the eggs in hot water for about 10 minutes and turn on the heat. Cut the onion in half and thinly slice. Finely chop 1 shiso leaf. Roughly chop the other 4.
2. In a bowl, combine the roughly chopped shiso leaves and the ☆ ingredients. Use a boiled egg cutter to slice the boiled eggs.
3. Spread the pizza sauce over the two pizza crusts, then spread the mixture from Step 2 over that, leaving no gaps. Top with cheese.
4. If you cook it on a grill, it will become nice and crispy quickly. You can also use an oven or toaster oven.
5. Garnish with the finely chopped shiso leaf and enjoy!
6. Variation: Bring the water in Step 1 to a boil, turn off the heat, add the eggs, and let sit for 15~20 minutes to make onsen tamago, then top the pizza with it after baking.

Story Behind this Recipe

I had some shiso and sweet onion left over in my refrigerator, so I decided to use them in a seasonal pizza.