Skewering chikuwa on toothpicks keeps them from rolling around, so they're easier to eat.
This easy grilled chikuwa is sweet and spicy, making it great for a side dish or drinking snack.
Once you add the sauce, it will burn easily, so be sure to turn off the heat while adding the sauce. It will burn easily, so be sure to add water to the pan.
Enjoy Japanese food around the world.