This is a refreshing way to eat a lot of green peppers. It's very nutritious when made with homemade ponzu and grated carrots.
You can also use store-bought ponzu soy sauce to make it even simpler. If you use seasonal fruits, you can make a fragrant ponzu.
Adjust the heating time according to your microwave's wattage. Check on the green peppers as they cook.
Enjoy Japanese food around the world.