Green Pepper and Tuna with Grated Carrot Ponzu

Green Pepper and Tuna with Grated Carrot Ponzu

This is a refreshing way to eat a lot of green peppers. It's very nutritious when made with homemade ponzu and grated carrots.


Green bell pepper
5 or 6
Canned tuna
1 can (70-80 g)
Grated carrot ponzu Recipe ID: 2627551
├ Ponzu soy sauce Recipe ID: 2626767
2 tablespoons
└ Grated carrot
1-2 tablespoons


1. Cut the green peppers in half lengthwise and remove the seeds. Cut into long strips. Wrap with plastic and heat in the microwave for 2-3 minutes.
2. When wilted and tender, let cool while still wrapped.
3. Once cooled, gently drain the liquid from the canned tuna, mix with the green peppers, and mix with 3-4 tablespoons of the ponzu. Don't squeeze the green peppers.
4. This time, I added grated carrots to ponzu soy sauce and mixed it with the green peppers.
5. Other than the carrots, you can use grated daikon radish, turnips, apples, onions, etc.
6. Homemade Ponzu Soy Sauce Recipe ID: 2626767.

Story Behind this Recipe

You can also use store-bought ponzu soy sauce to make it even simpler. If you use seasonal fruits, you can make a fragrant ponzu.