Prepare the ponzu soy sauce (Recipe ID: 2626767) or use store-bought.
Prepare the grated daikon radish, carrot, and apple. Adjust the amounts to taste. It's also okay if you don't use all of the ingredients.
Combine the ponzu soy sauce and grated ingredients and mix well. It's a fruity and refreshing sauce.
I love it on top of grilled fish.
Story Behind this Recipe
My family uses a lot of ponzu, so I always make this. Using seasonal fruits gives it a special touch. Adding grated vegetables softens and rounds out the tartness of the ponzu, making it easier to gobble up.
This ponzu doesn't keep for a long time, so just make what you will be using. Adjust the amount and types of grated vegetables to taste.