This is a refreshing, tart lemonade for the hot summer.To ward off heat exhaustion, add a pinch of salt when you drink it.
I had some lemons, and since it was getting hotter, I wanted to drink some lemonade.If you go to the trouble of using Japanese domestic lemons, use domestic honey as well.
I made this sweeter, so you can make it with part sugar-free carbonated water.If you like it a little spicy, it's also delicious when made with ginger ale.If you don't have domestic lemons, you can also use imported.In this case, peel the skin (the white part and the flesh's skin). Don't use waxed lemons.
Enjoy Japanese food around the world.