Fennel and Turnip Salad

Fennel and Turnip Salad

Fennel leaves are also delicious. This is a fragrant salad with tender turnip slices.

Ingredients: 4 servings

Fennel leaves and stems
1 stalk
2 small
Button mushrooms
Lemon juice
1/2 tablespoon
■Olive oil
2 tablespoons
■White wine vinegar
1/2 tablespoon
■Natural salt
as needed
as required


1. Wash and drain the fennel. Chop the leaves and slice the stems.
2. Wash and slice the turnips with the skins intact. Slice to about 2-3 mm thickness. Slice the mushrooms too and sprinkle with the lemon juice.
3. Combine all the ingredients in a large bowl (the lemon-soaked mushrooms too), and add the ■ seasonings, then it's done.
4. Enjoy this salad with fish, chicken, or pork dishes. This salad goes well with white wine too.

Story Behind this Recipe

I made this because I received some organic fennel leaves.