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Fennel and Turnip Salad

Fennel and Turnip Salad

Fennel leaves are also delicious. This is a fragrant salad with tender turnip slices.

Ingredients: 4 servings

Fennel leaves and stems
1 stalk
Turnip
2 small
Button mushrooms
10
Lemon juice
1/2 tablespoon
■Olive oil
2 tablespoons
■White wine vinegar
1/2 tablespoon
■Natural salt
as needed
■Pepper
as required

Steps

1. Wash and drain the fennel. Chop the leaves and slice the stems.
2. Wash and slice the turnips with the skins intact. Slice to about 2-3 mm thickness. Slice the mushrooms too and sprinkle with the lemon juice.
3. Combine all the ingredients in a large bowl (the lemon-soaked mushrooms too), and add the ■ seasonings, then it's done.
4. Enjoy this salad with fish, chicken, or pork dishes. This salad goes well with white wine too.

Story Behind this Recipe

I made this because I received some organic fennel leaves.