Easy in the Toaster Oven: Healthy Bread

Easy in the Toaster Oven: Healthy Bread

Healthy milk and egg-free bread with a dense texture. It's easy to bake in the oven.

Ingredients: 2 servings

Salted bread (basic)
White flour
200 g
Light brown sugar
1 teaspoon
1 teaspoon
Instant dry yeast
1 teaspoon
Lukewarm water
120 ml
Olive oil
as needed
Aonori bread
1 tablespoon
Chocolate bread
Cocoa powder
2 teaspoons
Light brown sugar (extra)
2 teaspoons
Nutty bread
Chinese wolfberry, kabocha seeds, walnuts, cashew nuts, almonds, pine nuts, raisins, sunflower seeds, etc.
4 tablespoons


1. Put the flour, brown sugar, salt and yeast in a bowl and mix well. Heat some water in a kettle, just until it starts to steam.
2. Add 120 ml of water heated to about 30-45°C, and mix well with a spatula. Bring the dough together and knead.
3. Cover the bowl with plastic wrap and microwave on low for 20 seconds.
4. Leave it for 30 minutes, to let it expand a little.
5. Lightly knead the dough, then break it into portions of any size you like, and coat the surface with olive oil.
6. Bake in the oven at 1000 W for 12 minutes to finish.
7. For aonori bread, just add the aonori in Step 1. I recommend aonori bread. It's the best.
8. The chocolate bread is mildly sweet. Add the pure cocoa powder and light sugar in Step 1.
9. I flattened the aonori bread like naan bread, and divided it into four. It was crispy and tasty. It's flat, so just bake it at 1000 W for 10 minutes.
10. It was also nice when I mixed some nuts into the dough in Steps 2-3.

Story Behind this Recipe

I wanted to make healthy bread with natural ingredients as easily as possible, so I gave it a try.
The simple salty bread version was really tasty, but the aonori version was the .