Chinese wolfberry, kabocha seeds, walnuts, cashew nuts, almonds, pine nuts, raisins, sunflower seeds, etc.
Put the flour, brown sugar, salt and yeast in a bowl and mix well. Heat some water in a kettle, just until it starts to steam.
Add 120 ml of water heated to about 30-45°C, and mix well with a spatula. Bring the dough together and knead.
Cover the bowl with plastic wrap and microwave on low for 20 seconds.
Leave it for 30 minutes, to let it expand a little.
Lightly knead the dough, then break it into portions of any size you like, and coat the surface with olive oil.
Bake in the oven at 1000 W for 12 minutes to finish.
For aonori bread, just add the aonori in Step 1. I recommend aonori bread. It's the best.
The chocolate bread is mildly sweet. Add the pure cocoa powder and light sugar in Step 1.
I flattened the aonori bread like naan bread, and divided it into four. It was crispy and tasty. It's flat, so just bake it at 1000 W for 10 minutes.
It was also nice when I mixed some nuts into the dough in Steps 2-3.
Story Behind this Recipe
I wanted to make healthy bread with natural ingredients as easily as possible, so I gave it a try. The simple salty bread version was really tasty, but the aonori version was the .
This is really easy, so I don't have any hints to give you. Try out different versions. You don't need to use a knife or a gas stove, all you need is your oven, so you can enjoy making this with your kids.