Leave the butter at room temperature. You can microwave it for about 10 seconds. Don't melt it.
Grate 1 clove of garlic and mix with the butter.
Mince the other clove of garlic and mix into the butter. Please mince as finely as possible.
Add the parsley to the butter.
Mix the butter with the garlic very well.
Spread on the bread.
Toast or bake. You can use either a oven or toaster oven.
Story Behind this Recipe
I love garlic toast!
Since minced garlic cooks easily, please mince it as finely as possible. It's best to toast it with the temperature set to low. If you want to use less garlic, grate 1/2 a clove and mince the other 1/2.