If you cook chicken with the skin on, you will eat it up with the meat, and that's it, but you can make 2-3 side dishes with it by adding a few extra steps.
It's made with the broth from boiling chicken or chicken skin. It tastes better to use kimchi that's become a bit sour.
Please bring the soup to a boil, turn down the heat, then swirl in the beaten egg. If you stir it too much or if the temperature is too low, the soup will become cloudy, so please be careful!
Enjoy Japanese food around the world.