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Mizuna Chinese Soup with Chicken Skin Broth

Mizuna Chinese Soup with Chicken Skin Broth

This is a splendid soup made from the broth from boiling chicken or chicken skin This is a great way to avoid waste.

Ingredients: 3 servings

Chicken skin broth Recipe ID: 2612486
600 ml
Mizuna greens
1 bunch
Salt
to taste
Pepper
a small amount

Steps

1. Make the soup from the boiling liquid from boiling chicken skin. Recipe ID: 2612486.
2. Strain the boiling liquid. If it isn't salty enough, add some salt. If it's too salty, adjust with water.
3. Cut the mizuna into 3-4 cm lengths. Bring the liquid to a boil, add the mizuna, and turn off the heat. Sprinkle with pepper.
4. You can also add chicken or chicken skin. It's also delicious if you add a bit of sesame oil (not listed).

Story Behind this Recipe

Leftover chicken skin also makes a delicious soup. This is a great way to use up all parts of meat.