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Story Behind this Recipe
I try different toppings and sauces for chilled noodles as we often eat them in summer and we don't want to be tired of them! Sometimes we prefer them to our usual Chinese-style chilled noodles. With plenty of lime and lemon juice, you can get a lot of vitamin C and you can get through a hot summer.
Sourness and sweetness vary according to the different makes of chilli sauce. Adjust the amount of honey and vinegar. If you are not so keen on coriander leaves, use mitsuba instead. I like its fragrance and flavour. Serve with toasted sesame seeds and ra-yu, if you like.