Browned Corn with Butter and Soy Sauce

Browned Corn with Butter and Soy Sauce

This is easy! It can be made quickly!
It's simple, but you'll love the flavor.
It's great with beer!

Ingredients: 1-2 servings

Canned corn
1 can (130 g)
Butter (8 g per cube)
2 cubes (16 g = 4 teaspoons)
Soy sauce
1 teaspoon
Dried parsley
to taste


1. Drain the canned corn.
2. Slice one cube of butter and place half in the refrigerator to use as a topping later. If cutting is too much work, you can just use it whole in Step 3. If you don't want to use it as a topping, use both cubes in Step 3.
3. Melt the butter in a frying pan on medium heat.
4. Add the corn and fry. The color won't change much at this point, but cook the corn for 2 minutes or less.
5. Add the soy sauce. Once the corn begins to change color in places (within 1 minute), transfer to a plate.
6. Top the corn with the remaining butter from Step 2 (included in the ingredients list). Garnish with dried parsley to finish!
7. If you prefer some more volume, try this potato and bacon version. Recipe ID: 2611160.

Story Behind this Recipe

I've always loved corn, but there are times when I'm hit by sudden cravings for butter and soy sauce.