by

Chikuwa Stuffed with Cheese, Cucumbers, and Takuan

Chikuwa Stuffed with Cheese, Cucumbers, and Takuan

This is a delicious snack that just requires sliding ingredients into chikuwa.

Ingredients

Grilled chikuwa
6
Cucumber
as needed
Takuan (yellow pickled daikon)
to taste
Processed cheese
as needed

Steps

1. Cut the cucumbers, takuan, and cheese into the right thickness to fit the hole of chikuwa.
2. Cut into easy-to-eat pieces and serve.
3. So colorful. Serve with soy sauce or your favorite sauce.

Story Behind this Recipe

This variation on cucumber chikuwa is a great drinking snack and an easy way to fill up spaces in a bento. Fill it up with whatever you like ♡ It's delicious with mentaiko or burdock root ♪