Manganji peppers aren't spicy at all! Just stuff them with anchovies and cook! They're also delicious when made from green bell peppers! Simple yet delicious! Enjoy these as a snack.
I thought of this when trying to come up with simple yet delicious snacks.
They're done when the Manganji peppers get a slightly browned color! These are also delicious with green bell peppers! You can enjoy these with just the saltiness of the anchovies!
Enjoy Japanese food around the world.