Make this pappardelle pasta (wide ribbon like noodles) at home! It's a delightful pasta dish to enjoy coated in a flavorful ragu sauce.
I made this pasta thinking that I want to eat the homemade, uniquely shaped, fresh pasta that I see in restaurants. You can make delicious homemade pasta even without a pasta machine!
When rolling out the pasta with a rolling pin, roll it to a thickness that is thinner than you'd like it, since it will swell when boiled. It will turn out delicious when coated in the ragu sauce.
Enjoy Japanese food around the world.