Stamina-Fueling Rice Bowl

One bowl of this will boost your stamina!
Rice bowl to bring out your energy!
The amount of rice and meat is appropriate for a student.

Ingredients: 1 portion

Plain cooked rice
400 g
Thinly sliced pork belly
200 g
Sesame oil
1 tablespoon
The white part of a Japanese leek
Green onions
to taste
Toasted nori seaweed
to taste
Yellow pickled daikon (takuan)
2 slices
Egg yolk
Sauce for your stamina-fueling rice bowl
Chicken stock granules
60 ml
Grated garlic
1-2 cloves
Grated ginger
1 piece
Soy sauce
1 1/2 tablespoons
1 tablespoon
1 tablespoon
a small amount


1. Grate the garlic and ginger. If you like garlic, feel free to use two cloves! Mix together all of the sauce ingredients and let sit for at least 1 hour, a half-day if you can.
2. Cut the pork belly slices into easy-to-eat pieces, boil briefly, and drain out the water. Cut the leek into 2-3 mm diagonal slices.
3. Heat a wok, and add sesame oil once it is hot. Stir fry the leek and then add the meat and sauce.
4. Stir fry for about a minute and a half while shaking the wok.
5. Place some nori on top of hot rice that's been bowl, and place the stir-fried meat mixture on top. Top with the takuan and some chopped green onions, and place the egg yolk right on top. It's ready to eat.

Story Behind this Recipe

-I ate a stamina donburi at a restaurant and thought it was delicious, so I remade it at home.