Quinoa in a Bowl with Soft-Set Fried Eggs

Quinoa in a Bowl with Soft-Set Fried Eggs

This dish is great for your diet! Quinoa is healthy, nutritious and low in calories.

Ingredients: 2-3 servings

1 cup
4 rashers
Brown button mushrooms
Parsley (finely chopped)
1/2 cup (100 ml)
Garlic (finely chopped)
1 clove
Soup stock granules
1 teaspoon
Coriander powder
1 teaspoon


1. Cut the broccoli into small pieces and blanch to retain crisp texture. Finely chop the parsley and quarter the mushrooms.
2. Briskly sauté the broccoli, mushrooms, and parsley with olive oil and season with salt and pepper. Transfer to a plate and set aside.
3. Cut the bacon into small pieces and fry with garlic in olive oil. Add the quinoa, 2 cups of water, and soup stock granules and turn up the heat to high.
4. Once it starts to bubble vigorously, reduce the heat to low and cook for about 15 minutes until all the water is absorbed. Stir occasionally. Add the coriander powder.
5. Season the quinoa with salt and pepper and stir in the vegetables from Step 2. Top with soft-set fried eggs and serve.

Story Behind this Recipe

Quinoa is very popular right now in the States as it has plenty of fibre, potassium, and calcium. It is very easy to use. You will make a tasty dish without fail, so try this recipe.