This is a quick, easy dish!It's a little tossed salad great as a side dish or served with drinks.
I vary our salad everyday with different combinations. If you don't have sweet chili sauce, you can make your own!
If you let this sit awhile the daikon sprouts will get soggy, so eat it right away. It's important to dry the ingredients well before tossing for a delicious taste.
Enjoy Japanese food around the world.