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Chikuwa and Daikon Sprouts Tossed in Mayo-Miso Dressing

Chikuwa and Daikon Sprouts Tossed in Mayo-Miso Dressing

This is a quick, easy dish!
It's a little tossed salad great as a side dish or served with drinks.

Ingredients

Chikuwa
3-4
Cucumber
1
Daikon radish sprouts
1 package
Sweet Miso-Mayo Sauce (Recipe ID: 2600162)
Mayonnaise
2 tablespoons
Miso
1 tablespoon
Sweet Chili Sauce (Recipe ID: 2341350)
1 tablespoon

Steps

1. Combine the ingredients for the Sweet Miso-Mayo Sauce.
2. If you don't have sweet chili sauce, you can make your own Recipe ID: 2341350.
3. Slice the chikuwa into 8 mm rounds, partially peel the cucumber and slice into 5 mm rounds, cut the daikon sprouts in half or thirds.
4. Toss with the dressing immediately prior to servings.
5. This is also delicious with mizuna or mitsuba instead of the daikon sprouts.

Story Behind this Recipe

I vary our salad everyday with different combinations. If you don't have sweet chili sauce, you can make your own!