Sprinkle white wine over the cod fillets. Use the plastic tray in which the fish was sold to reduce your labour.
Place a fillet on a piece of aluminum foil. Sprinkle with coarsely ground black pepper. As cod is lean, pour over 1/2 teaspoon of olive oil.
Place a piece of salted lemon on the cod fillet.
Use fresh lemon if salted lemons (Recipe ID: 2548106) are not available! Sprinkle more salt over the cod if that is the case.
Place the sliced onion on top...
Place the green peppers on top...
Place the bacon on top. Fold and seal the aluminum foil.
Fold and seal the aluminum foil.
You can use a frying pan to steam but I recommend a toaster oven as you don't need to wash up. Bake for 15-20 minutes!
Pour over some ponzu or soy sauce to your liking.
[Recipe] Homemade ponzu Recipe ID: 2626767
Story Behind this Recipe
You don't need to wash up a lot of things after making this dish. You can make this in advance and bake just before serving. It is a handy dish Use salmon or mushrooms according to the season.
The order of piling up the ingredients is the trick to this recipe. To season the cod with salt, place the salted lemon directly on top of the cod. Finish with bacon! By sandwiching the vegetables with salted lemon and bacon, the saltiness is going to be absorbed by the vegetables.