Enjoy a side dish full of nutrients even when you don't have time! A dish with plenty of cabbage and a simple flavor.
This is a homemade flavor that I've been enjoying ever since I was a kid.It's ready in no time at all, so it's very convenient when you're short on time!
Spring cabbage has a soft core, so be sure to include it, but if you're using regular cabbage, cut out and discard the core.Adjust the amount of shio-kombu to your liking.
Enjoy Japanese food around the world.