Moist Boiled Chicken with Sesame Oil

Moist Boiled Chicken with Sesame Oil

Try with a sprinkle of good salt to bring out the natural flavors of the ingredients.

Ingredients: 2 servings

Boiled chicken (Recipe ID: 2564923)
1 (300-350 g)
Lettuce (shredded)
2 leaves
Rock salt, etc.
a pinch
Sesame oil
to taste


1. After boiling the chicken to make it moist, let it cool. Recipe ID: 2564923.
2. Since it will fall apart if you try cutting it while still hot, let it cool completely and then slice it or tear it apart with your hands.
3. Arrange on a plate and sprinkle with a small amount of rock salt and sesame oil. Since the boiled chicken already has a slight salty flavor, you only need to sprinkle it lightly with rock salt.
4. If possible, use rock salt or a delicious salt with a strong flavor. I used pink salt this time.
5. With olive oil. Recipe ID: 2584148.
6. With an herbal sauce. Recipe ID: 2584147.
7. Bang Bang Chicken with a sesame miso sauce. Recipe ID: 2564898

Story Behind this Recipe

This is a variation of my delicious boiled chicken recipe Since you enjoy it seasoned with only oil and salt, use a strong flavored salt such as sea salt. If you don't have any, you can use sea salt! I used pink salt for color and it was delicious.