After boiling the chicken to make it moist, let it cool. Recipe ID: 2564923.
Since it will fall apart if you try cutting it while still hot, let it cool completely and then slice it or tear it apart with your hands.
Arrange on a plate and sprinkle with a small amount of rock salt and sesame oil. Since the boiled chicken already has a slight salty flavor, you only need to sprinkle it lightly with rock salt.
If possible, use rock salt or a delicious salt with a strong flavor. I used pink salt this time.
With olive oil. Recipe ID: 2584148.
With an herbal sauce. Recipe ID: 2584147.
Bang Bang Chicken with a sesame miso sauce. Recipe ID: 2564898
Story Behind this Recipe
This is a variation of my delicious boiled chicken recipe Since you enjoy it seasoned with only oil and salt, use a strong flavored salt such as sea salt. If you don't have any, you can use sea salt! I used pink salt for color and it was delicious.
Absolutely wait until the chicken has cooled before slicing it. If you cut it while it's still hot, the chicken juices will leak out and you won't be able to slice it nicely. If using chicken breast, slice it as thinly as possible. If using chicken thigh, I think it tastes best if it's sliced thickly.