Moist Poached Chicken with Olive Oil

Moist Poached Chicken with Olive Oil

I serve this juicy chicken with fragrant herbal salt and extra virgin olive oil.


Poached chicken Recipe ID: 2564923
1 portion (300-350 g)
Mustard leaves
as required
Herbal Salt
to taste
Coarsely ground black pepper
to taste
Extra virgin olive oil
as required


1. Poach the chicken slowly and cool. Recipe ID: 2564923.
2. It is difficult to slice while it is still hot. Cool, then slice or shred the chicken.
3. Transfer onto a serving dish. Sprinkle with salt and coarsely ground black pepper. Drizzle over the extra virgin olive oil.
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6. Poached chicken with fragrant sauce Recipe ID: 2584147.

Story Behind this Recipe

This is a different way to serve a tasty poached chicken If Magic salt or Krazy salt are not avaialable, sprinkle with rock salt and herbs you have at home! The poached chicken is lightly seasoned with salt, so do not use too much herbal salt! Sprinkle with lemon juice, if you like.