Poach the chicken slowly and cool. Recipe ID: 2564923.
It is difficult to slice while it is still hot. Cool, then slice or shred the chicken.
Transfer onto a serving dish. Sprinkle with salt and coarsely ground black pepper. Drizzle over the extra virgin olive oil.
Bang bang chicken with sesame and miso sauce Recipe ID: 2564898.
Poached chicken with sesame oil Recipe ID: 2584150.
Poached chicken with fragrant sauce Recipe ID: 2584147.
Story Behind this Recipe
This is a different way to serve a tasty poached chicken If Magic salt or Krazy salt are not avaialable, sprinkle with rock salt and herbs you have at home! The poached chicken is lightly seasoned with salt, so do not use too much herbal salt! Sprinkle with lemon juice, if you like.
Cool the chicken completely to slice. While it is still hot, you will lose its juice and it is difficult to slice. If you use chicken breast, slice as thinly as possible. If you use chicken thighs, cut into thick slices.