Once you have boiled the chicken well, let it cool Recipe ID: 2564923
If you cut the chicken while still hot, it will break apart, so slice or shred with your hands once completely cooled.
Make the all-purpose sauce. Recipe ID: 2584128
Arrange the tomatoes, other vegetables, and chicken on a plate, then generously top the chicken with the sauce. The sauce is great on the vegetables as well.
Story Behind this Recipe
This is a delicious variation on boiled chicken. For children, you can decrease the amount of doubanjiang and add sugar for a sweet and sour taste.
When cutting the chicken, be sure to completely cool it first. If you cut it while still hot, the juices will come out and you won't be able to cleanly cut it. Make the chicken breast as thin as you can, or cut chicken thighs a little thick.