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All-Purpose Scallion Sauce

All-Purpose Scallion Sauce

This sauce tastes good on anything I recommend using this condiment filled all-purpose sauce with chilled tofu or boiled pork and shabu shabu!

Ingredients

Japanese leek (finely chopped)
1-2 tablespoons
Ginger (finely chopped)
1 teaspoon
Doubanjiang
1/2-1 teaspoon
Soy sauce
1 tablespoon
Vinegar
1 tablespoon
Sugar
1 teaspoon
Sesame oil
1 teaspoon

Steps

1. Finely chop the leek and ginger. You can adjust the amount of doubanjiang.
2. Combine all of the ingredients. If you're serving it to children, decrease the doubanjiang and add some sugar for a sweet and sour flavor.

Story Behind this Recipe

This really is a sauce that goes well with anything. I use it with cold tofu, boiled pork or chicken, fish meuniere, karaage, salad, boiled tofu, and shabu shabu.