All-Purpose Scallion Sauce

All-Purpose Scallion Sauce

This sauce tastes good on anything I recommend using this condiment filled all-purpose sauce with chilled tofu or boiled pork and shabu shabu!


Japanese leek (finely chopped)
1-2 tablespoons
Ginger (finely chopped)
1 teaspoon
1/2-1 teaspoon
Soy sauce
1 tablespoon
1 tablespoon
1 teaspoon
Sesame oil
1 teaspoon


1. Finely chop the leek and ginger. You can adjust the amount of doubanjiang.
2. Combine all of the ingredients. If you're serving it to children, decrease the doubanjiang and add some sugar for a sweet and sour flavor.

Story Behind this Recipe

This really is a sauce that goes well with anything. I use it with cold tofu, boiled pork or chicken, fish meuniere, karaage, salad, boiled tofu, and shabu shabu.