Avocado and Tofu Namul (Korean-style Salad)

Avocado and Tofu Namul (Korean-style Salad)

This is really easy, but if you make it with tofu that doesn't need straining, it'll take even less effort.

Ingredients: 3 servings

Silken tofu
1/2 block (150 g)
Garlic (grated)
a small amount
1/2 teaspoon
Soy sauce
1/2 teaspoon
Sesame oil
1 to 2 teaspoons


1. Remove the pit from the avocado, peel, and dice into 1.5 cm cubes.
2. Wrap the tofu in paper, and strain the excess water from the tofu by placing a weight on top of it. This time I used salad tofu which doesn't need straining.
3. Mix all the ingredients together, making sure they don't break up.
4. Add a little soy sauce for fragrance and colour to finish.
5. See Tomato Namul (Recipe ID: 2584152).
6. You can make namul anytime if you keep a stock of garlic and sesame oil. See Recipe ID: 2312035.
7. This is a good namul ingredient to keep in stock too. Recipe ID: 2357837.

Story Behind this Recipe

I just tried combining my favourite ingredients, and my family loved it! This has been a family favourite for a long time.