I wanted to eat sesame balls without frying them in oil. That's why I decided to try boiling and baking them instead.
I recommend baking them in a oven because it makes the surface crunchy. The frozen sesame balls, from both Step 6 and 8 can be warmed up in a microwave, lightly baked in a oven, or deep-fried as well.
Enjoy Japanese food around the world.